From Thomas Keller, chef/proprieter of The French Laundry in the Napa Valley comes this winner of the 2000 IACP Cookbook Award. Spanning innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts. One hundred and fifty superlative recipes are exact recipes from The French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens.
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